April 21, '141. Lab: Pumpkin Cookies
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April 22, '14STAR/SBAC Testing
Period 2, 4, and 6 1. Lab: Prep meatball meat and roll them for catering next week. |
April 23, '14STAR/SBAC Testing
Period 3, 5, and 7 1. Lab: Make Chocolate Chip Cookie Dough 2. Clean the Kitchens |
April 24, '14STAR/SBAC Testing
Period 2, 4 and 6 1. Make Snickerdoodle Cookie Dough 2. Bake Chocolate Chip Cookies |
April 25, '14STAR/SBAC Testing
Period 3, 5, and 7 1. Bake Snickerdoodle Cookies and Chocolate Chip Cookies |
April 14, '141. Demo: Beef meatballs in a sweet and spicy sauce
2. Plan Lab |
April 15, '141. Lab: Beef meatballs
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April 16, '141. Lab: Bake meatballs and make sauce
2. Eat and Clean up |
April 17, '14Minimum Day
Computer Lab 1. Find any article that relates to food. Read the article and summarize it in your own words. |
April 18, '141. Demo: Tomato, Basil and Mozzarella Sticks
2. Lab: Tomato, Basil, and Mozzarella Sticks |
March 31, '141. Egg notes
2. Egg DVD |
April 1, '141. Demo: Hard boiled eggs
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April 2, '141. Lab: Hard boiled eggs and store for use later in the week
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April 3, '141. Demo: Peeling Eggs
2. Lab: Peeling Eggs |
April 4, '141. Demo: Deviled Eggs (make the filling, fill the eggs and eat!)
2. Lab: Deviled Eggs (make the filling, fill the eggs and eat!) |
March 24, '141. Demo: Lemon Bars
2. Plan Lab. |
March 25, '141. Lab: Lemon Bars and Bake
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March 26, '14 |
March 27, '141. Eat Lemon Bars
2. Demo: Chocolate Chip Cookies |
March 28, '141. Plan Lab
2. Lab: Chocolate Chip Cookies |
March 17, '141. Super Size Me DVD - Second Half
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March 18, '14CAHSEE testing - Even Day
1. Check your quarter grades. 2. Pass back papers. 3. Change Lab Groups. 4. Clean the kitchens. |
March 19, '14CAHSEE testing - Odd Day
***Same agenda as March 18 |
March 20, '141. Demo: Bruchetta with garlic French Bread
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March 21, '141. Lab: Bruchetta with garlic French Bread
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March 10, '141. Knife Skills Alton Brown
2. Textbook work on the different cuts using knives with food prep. |
March 11, '141. Super Size Me DVD - First Half
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March 12, '141. Demo: How to cube a potato.
2. Lab: Each student cubed part do a potato to make Oven Roasted Potatoes |
March 13, '141. Demo: how to slice carrots
2. Lab: Each student cubed part do a potato and sliced at least one carrot. 3. Eat the Oven Roasted Potatoes |
March 14, '141. Demo: How to dice an onion and how to mince a garlic clove.
2. Lab: Vegetable Soup - each student diced 1/4 of an onion and 1 garlic clove. 3. Enjoy the Soup that was made. |
March 3, '141. Demo: Pizza
2. Plan Lab |
March 4, '141. Lab: Make the pizza, but did not bake it.
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March 5, '141. Bake pizza,
2. Watch Vitamix How To DVD 3. Eat Pizza and Clean Up |
March 6, '141. Demo: Green Smoothie
2. Lab: Green Smoothie |
March 7, '141. Demo: Orange Smoothie
2. Lab: Orange Smoothie |
Feb 26, '141. Demo: Cheesecake - Day 1 Graham Cracker Crust and Day 2 Filling
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Feb 25, '141. Demo: Take Cheesecake out of pan and sample demo
2. Lab: Cheesecake Graham Cracker Crust |
Feb 26, '141. Lab:Cheesecake Filling
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Feb 27, '14**Minimum Day**
1. Read Article and fill out worksheet. |
Feb 28, '141. Lab: Cheesecake Topping
2. Eat the Lab |
Feb 17, '14No School - Happy President's Day!
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Feb 18, '14 |
Feb 19, '141. Lab: Chicken Parmesan - Day 1
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Feb 20, '141. Lab: Chicken Parmesan - Day 2
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Feb 21, '141. Art of Darkness 2 - Alton Brown
2. Pass back papers 3. Clean/Organize Kitchens |
Feb 10, '141. Journal #5: How is your lab group going? What is going well? What could be improved? Explain please.
2. Review Gnocchi with Pesto Recipe. Highlight key food prep terms, define: boil, poach, and knead. Rewrite the directions in your own words so that you know exactly what to do for the lab. |
Feb 11, '141. Lab: Gnocchi with Pesto Day 1
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Feb 12, '141. Lab: Gnocchi with Pesto Day 2
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Feb 13, '141. Lab: Gnocchi with Pesto Day 3
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Feb 14, '14Happy Valentine's Day!
No School! |
Feb 3, '141. Recipe math - divide the amounts of ingredients in half. Show your work.
2. Plan the lab 3. Lab: Day 1 with Garlic Knots |
Feb 4, '141. Lab: Day 2 with Garlic Knots
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Feb 5, '141. Lab: Day 3 with Garlic Knots
2. Eat and Clean up |
Feb 6, '14**Min Day**
1. Planned lab for Caesar Salad. 2. Garlic Knot Evaluation Survey 3. Recipe Math: Use the Garlic Knots Recipe - Divide the ingredients in half and then multiply the original ingredients by 4. |
Feb 7, '141. Lab: Caesar Salad
**Make this at home and fill out the lab make-up form. |
Jan 27, '141. Take survey about which meal we will make as a class.
2. Take the Safety Test 3. Computer Lab Assignment: Search for 3 recipes for Chicken Parmesan and print them. Then write out the similarities and differences. Choose 1 out of the 3 recipes that you suggest we make and explain why you chose that recipe! Turn in to Mrs. Wignal. |
Jan 28, '141. Finish Computer Lab Assignment.
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Jan 29, '141. Demo: Meringue Kiss Cookies
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Jan 30, '141. Lab: Meringue Kiss Cookies
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Jan 31, '141. Alton Brown - Cheesecake
2. Alton Brown - Salad |
Jan 20, '14No School :)
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Jan 21, '141. Journal #3: Write about a kitchen accident that has happened in the past. Could it have been prevented?
2. Safety Clip 3. Safety Review |
Jan 22, '141. Pass back papers
2. Journal #4: What piece of equipment do you think is the most important in the kitchen? Why? 3. Go over website 4. Safety notes 5. Equipment I.D. Game |
Jan 23, '14**Min Day**
1. Make Menu Options- Meal #1 |
Jan 25, '14**Rally Day**
1. Make Menu Options-Meal #1 2. Present Menus 3. Vote top 2! Period 4: http://goo.gl/4dfIPT Period 5: |
Jan 13, '141. Introduce Myself/Introduce Culinary Arts
2. Journal #1: What are you most looking forward to learning in this class? Explain in a paragraph. 3. Find Someone Who... To make up, write a paragraph about yourself and turn in to Mrs. Wignal. |
Jan 14, '141. Review Recipe
2. Demo: Chocolate Chip Bars 3. Intro Survey *To make up, please complete the survey for your period. Period 4: goo.gl/nM4O4k Period 5: goo.gl/wbfCi2 |
Jan 15, '141. Whipped Cream recipe review
2. Demo: Whipped Cream 3.Eat demo 4. Review Survey 5. Pass back papers 6. Course Orientation *Have your parents fill out and sign the back page and turn in for credit! |
Jan 16, '141. Journal #2: Do you cook at home? Why or why not?
2. Cookie Bar Survey *Complete survey: Period 4: goo.gl/eWD78p Period 5: goo.gl/XiRoxq 3. Kitchen Tour 4. Start Brainstorming Meals |
Jan 17, '141. DVD: Ace Of Cakes S2 E1
2. DVD: Ace of Cakes S2 E2 |
Documents/Recipies
Lab Make-Up Form | |
File Size: | 33 kb |
File Type: | docx |
march_26_computer_lab_instructions.docx | |
File Size: | 13 kb |
File Type: | docx |
green_smoothie.docx | |
File Size: | 44 kb |
File Type: | docx |
pizza.pdf | |
File Size: | 27 kb |
File Type: |
chicken_parmesan.pdf | |
File Size: | 388 kb |
File Type: |
gnocchi_with_pesto.docx | |
File Size: | 15 kb |
File Type: | docx |
caesar_salad.pdf | |
File Size: | 5 kb |
File Type: |
Garlic Knots Recipe | |
File Size: | 199 kb |
File Type: |
meringue__kiss__cookies.pdf | |
File Size: | 25 kb |
File Type: |
d3_syllabus_culinary_arts_2.pdf | |
File Size: | 121 kb |
File Type: |
d1_genius_chocolate_chip_blondies.pdf | |
File Size: | 76 kb |
File Type: |
d3_whipped_cream.pdf | |
File Size: | 7 kb |
File Type: |